Hospitality Consultant | Menu Strategy & Bar Design in Sydney
Consulting for New Bar and Restaurants Openings and Concept Creation
With 12 years of experience in the hospitality industry, I am thrilled to offer beverage consulting services in Sydney. My career has taken me around Europe and Australia, where I’ve gained experience in everything from cocktail expert to management and restaurant operations.
Originally from Bordeaux, France, I bring my heritage to my work, and I am proud to have worked in Award Winning bars not limited to Mimi’s, Palmer & Co, Eau de Vie, Mjolner, Bentley Group, and many others. My journey began in the kitchen and expanded to roles as a bartender, head waiter, bar manager and now beverage consultant where I’ve had the chance to gain my skills and develop a unique approach to beverage program development.
As a fluent speaker of French, Spanish, and English, I offer a seamless experience for diverse, multicultural clientele. Whether you’re looking to revamp your cocktail menu, optimise your bar operations, or create a standout beverage experience for your guests, my goal is to help your business with innovative solutions.
In addition to my work at Mindset Spirits, I’ve also had the honour of being a winner and finalist in multiple cocktail competitions, earning industry recognition for my creativity and expertise.
Competitions & Awards
Award-winning cocktail creation by Charlotte, Mindset Spirits Consulting, Sydney.
VISION
Mindset Spirits, the name brings the idea that creating great cocktails and bar programs isn’t just about ingredients and techniques, it’s also about the attitude, passion, and innovation that go into every glass. ‘’Mindset’’ means the dedication to both strategic thinking and an open, adaptable perspective, while “Spirits” connects to the literal world of beverages and the drive that pushes boundaries in the industry. Together, the name implies a beverage consultancy that’s as committed to cultivating the perfect drink experience as it is to fostering a forward-thinking, empowered mindset within the industry.
EXPERTISE
Bringing years of industry expertise, I tailor every project to your unique needs, guiding you through each step of the beverage development journey.
QUALITY
I am dedicated to every step of the process, from sourcing the finest ingredients to refining production methods ensuring every beverage meets the highest standards of taste, consistency, and guest satisfaction.
INNOVATION
As a beverage consultant in Sydney, I combine creativity with research to deliver innovative ideas tailored to your venue. From developing new flavour profiles and exploring diverse culinary styles to tapping into emerging trends, I am committed to elevating your offering and guest experience.
SUSTAINABILITY
As a beverage consultant, I take a conscious and responsible approach to every aspect of the industry. From reducing waste and championing local ingredients to helping venues adopt sustainable practices, I strive to protect the environment while enhancing the guest experience.