Beverage Consulting Expert, Sydney
Charlotte Belvisotti, Hospitality beverage Consultant
With 12 years of experience in the hospitality industry, I am thrilled to offer beverage consulting services in Sydney. My career has taken me around Europe and Australia, where I’ve gained experience in everything from cocktail expert to management and restaurant operations.
Originally from Bordeaux, France, I bring my heritage to my work, and I am proud to have worked in Award Winning bars but not limited to Mimi’s, Palmer & Co, Eau de Vie, Mjolner, Bentley Group, and many others. My journey began in the kitchen and expanded to roles as a bartender, head waiter, bar manager and now beverage consultant where I’ve had the chance to gain my skills and develop a unique approach to beverage program development.
As a fluent speaker of French, Spanish, and English, I offer a seamless experience for diverse, multicultural clientele. Whether you’re looking to revamp your cocktail menu, optimise your bar operations, or create a standout beverage experience for your guests, my goal is to help your business with innovative solutions.
In addition to my work at Mindset Spirits, I’ve also had the honour of being a winner and finalist in multiple cocktail competitions, earning industry recognition for my creativity and expertise.
COMPETITIONS
" People will forget what you said, forget what you did, but people will never forget how you made them feel "
Maya Angelou
BEVERAGE CONSULTING EXPERT
As a beverage consultant, I work with businesses to assess their current operations, identify areas for improvement, and develop strategies for success. Whether it's menu development, staff training, or operational efficiency, I provide customised solutions to meet the unique needs of each business. Let me help take your business to the next level with my beverage consulting services
VISION
Mindset Spirits, the name brings the idea that creating great cocktails and bar programs isn’t just about ingredients and techniques, it’s also about the attitude, passion, and innovation that go into every glass. ‘’Mindset’’ means the dedication to both strategic thinking and an open, adaptable perspective, while “Spirits” connects to the literal world of beverages and the drive that pushes boundaries in the industry. Together, the name implies a beverage consultancy that’s as committed to cultivating the perfect drink experience as it is to fostering a forward-thinking, empowered mindset within the industry.
EXPERTISE
I bring knowledge and years of experience to every project. I am dedicated to understanding your specific needs and be able to guide you through every step of the beverage development process.
QUALITY
I am dedicated in everything I do, from sourcing the best ingredients to refining production processes. I am committed that beverage I create meets the highest standards of taste, consistency, and guest satisfaction.
INNOVATION
As a beverage consultant in Sydney I combine creativity with research to bring exciting ideas to your venue. Whether it's creating new flavours, experimenting with different cuisine styles, or exploring emerging trends, I am dedicated to take your venue to the next level